欢迎访问2026上海有机食品展—2026中国（上海）国际有机食品展览会

The 2026 China · Shanghai Food and Beverage Exhibition (the 29th FHC Shanghai International Food and Beverage Exhibition in 2026) will soon be held in Shanghai, one of the major arteries of the Chinese economy. As the largest and most influential food and beverage professional exhibition event in Asia, FHC Shanghai International Food and Beverage Exhibition has been held continuously for many years, becoming an important platform for domestic and foreign food and beverage enterprises to negotiate cooperation and expand markets. Hosted by Shanghai Bohua International Exhibition Co., Ltd., the company focuses on exhibition display services, exhibition investment services, and exhibition planning services, providing a solid guarantee for the successful holding of this exhibition.

1、 The Industry Status and Development Trends of FHC Shanghai Exhibition

Since the first exhibition, FHC Shanghai International Food and Beverage Exhibition has undergone nearly 30 years of development, with the exhibition scale continuously expanding. Participating companies cover multiple sub sectors such as beverages, dairy products, snack foods, baking and catering e The 2026 exhibition is expected to attract thousands of companies from over 50 countries and regions around the world, showcasing emerging food technologies and promoting green and healthy consumption as the biggest highlights of this year. With the increasing awareness of healthy eating among Chinese consumers, the food and beverage industry is gradually moving towards healthiness, customization, and intelligence, and exhibitions will become a barometer of new trends in the industry.

2、 The advantages of Shanghai as a venue for exhibitions

As an international financial and business center in China and even Asia, Shanghai has a convenient transportation network and a developed supply chain system, providing a mature environment for hosting large-scale international exhibitions. The efficient connection between Pudong International Airport and Hongqiao Transportation Hub provides convenient travel conditions for global exhibitors. The profound culinary culture and vast consumer market in Shanghai provide broad development space for the food and beverage industry. The FHC Shanghai exhibition in 2026 will further consolidate Shanghai's core position in international food and beverage trade with its geographical and economic advantages.

3、 Professional services for exhibition display and planning

As the organizer of the exhibition, Shanghai Bohua International Exhibition Co., Ltd. provides one-stop services from exhibition planning, booth design to on-site management based on years of experience. Its professional investment team ensures that exhibition enterprises have abundant resources and diverse exhibition projects to meet the needs of enterprises of different sizes and positioning. Through Bohua International's exhibition planning services, enterprises can not only increase brand exposure, but also achieve precise business matching and market expansion. In addition, Bohua Company's exhibition display services pay attention to details, enhance booth functionality and visual effects, and enhance on-site interactive experience. These details often determine the success or failure of the exhibition effect.

4、 Exhibition highlights and new industry trends

Green Health Product Zone: In response to the upgrading of consumer health awareness, showcase innovative products that are low in sugar, organic, and additive free.

Intelligent Food and Packaging Technology Exhibition Area: Focusing on intelligent production e and new environmentally friendly packaging materials to help the industry transform and upgrade.

Cross border E-commerce and Digital Marketing Forum: Exploring New Marketing Paths for the Food and Beverage Industry in the Digital Economy Era, Connecting Online and Offline Markets.

Catering chain brand and supply chain docking area: Build a platform for real-time dialogue between brands and suppliers to promote cooperation efficiency.

These designs not only showcase the current state of the industry, but also reflect the future direction. Especially driven by digitalization and healthy consumption, the food and beverage industry has enormous potential for future growth.

5、 The two-way value of exhibitors and buyers

The exhibition provides exhibitors with opportunities to showcase new products, connect with potential customers, and find partners. On the other hand, buyers, distributors, and catering operators can understand new products in the industry, grasp market trends, optimize procurement strategies, and improve operational efficiency. According to the data after the FHC Shanghai exhibition in 2025, over 80% of participating companies achieved order growth brought by the exhibition, proving the powerful function of the exhibition as a platform for connecting the industrial chain.

6、 Reasons for choosing Shanghai Bohua International Exhibition Co., Ltd

Choosing Shanghai Bohua International Exhibition Co., Ltd. as a partner can enjoy its industry accumulation and professional service advantages. The company focuses on customer needs, provides customized exhibition plans, and is e with an efficient investment team to ensure maximum exhibition effectiveness. Customer feedback shows that Bohua International not only assists companies in entering the market, but also greatly enhances brand influence and market competitiveness. In today's continuously evolving food and beverage industry, utilizing professional exhibition services to achieve precise marketing and brand upgrading is a strategic choice that enterprises should pay attention to.

Conclusion:

The 2026 China Shanghai Food and Beverage Exhibition will continue to play its bridging role, promoting cooperation and development in the domestic and international food and beverage industry. Shanghai Bohua International Exhibition Co., Ltd. helps enterprises seize every market opportunity with its professional services and rich experience. For companies looking to expand their business and enhance brand value, actively participating in this grand event is not to be missed. The exhibition is not only a stage for product display, but also a window for understanding market trends and gaining insights into the future of the industry.

To learn more about the exhibition details and cooperation methods, it is recommended that companies contact Shanghai Bohua International Exhibition Co., Ltd. in a timely manner. Through professional exhibition planning and investment services, they can provide strong support for their own development.

2026中国·上海食品饮料展（2026第二十九届FHC上海国际食品饮料展览会）即将在中国经济大动脉之一的上海举办。作为亚洲规模Zui大、Zui具影响力的食品饮料专业展览盛会，FHC上海国际食品饮料展览会已连续举办多年，成为国内外食品饮料企业洽谈合作、拓展市场的重要平台。由上海博华国际展览有限公司主办，公司专注于展览展示服务、展会招商服务及展览策划服务，为本次展会的成功举办提供了坚实的保障。

FHC上海展览会的行业地位与发展趋势

自第一届展会举办以来，FHC上海国际食品饮料展历经近三十年的发展，展会规模不断扩大，参展企业涵盖饮料、乳制品、休闲食品、烘焙及餐饮设备等多个细分领域。2026年的展会预计将吸引来自全球超过50个国家和地区的数千家企业参与，展示新兴食品技术和推动绿色健康消费成为今年Zui大的亮点。随着中国消费者对健康饮食理念的提升，食品饮料行业正逐步向健康化、定制化和智能化方向迈进，展会将成为行业新趋势的风向标。

上海作为展会举办地的优势

上海作为中国乃至亚洲的国际金融和商业中心，拥有便捷的交通网络和发达的供应链体系，具备承办大型国际展会的成熟环境。浦东国际机场与虹桥交通枢纽的高效联通，为全球参展者提供了便利的出行条件。，上海深厚的餐饮文化积淀和庞大的消费市场为食品饮料行业提供了广阔的发展空间。2026年的FHC上海展以其地理和经济优势，巩固上海在国际食品饮料贸易中的核心地位。

展览展示与策划的专业化服务

作为展会的主办方，上海博华国际展览有限公司凭借多年经验，提供从展览策划、展位设计到现场管理的一站式服务。其专业的招商团队确保展会企业资源丰富，多样化的参展项目满足不同规模和定位的企业需求。企业通过博华国际的展会策划服务，不仅能提高品牌曝光度，还能实现精准的业务配对和市场拓展。博华公司的展览展示服务注重细节，提升展位功能性和视觉效果，增强现场交互体验，这些细节往往决定参展效果的成败。

展会亮点与行业新趋势

• 绿色健康产品专区：应对消费者健康意识升级，展示低糖、有机、无添加的创新产品。

• 智能饮食及包装技术展区：聚焦智能生产设备和新型环保包装材料，助力行业转型升级。

• 跨境电商与数字营销论坛：探讨食品饮料行业在数字经济时代的营销新路径，连接线上线下市场。

• 餐饮连锁品牌与供应链对接区：搭建品牌与供应商之间实时对话的平台，推动合作效率。

这些设计不仅展示了行业的当前状况，更体现出了未来的方向。特别是在数字化和健康消费的推动下，食品饮料行业未来增长潜力巨大。

参展商和买家的双向价值

展会为参展商提供了展示新产品、接触潜在客户、寻找合作伙伴的机会。相对地，采购商、分销商和餐饮运营商则能第一时间了解行业新品，掌握市场动态，从而优化采购策略，提高经营效率。2025年FHC上海展结束后的数据显示，超过80%的参展企业实现了展会带来的订单增长，证明了展览作为产业链联结平台的强大功能。

选择上海博华国际展览有限公司的理由

选择上海博华国际展览有限公司作为合作伙伴，可享受其行业积累和专业服务优势。公司注重客户需求，提供量身定制的展览方案，配备高效的招商团队，确保展会效果Zui大化。客户反馈显示，博华国际不仅协助企业快速进入市场，还极大提升了品牌影响力和市场竞争力。在食品饮料行业持续演变的今天，借助专业展览服务实现精准营销与品牌升级，是企业值得重视的战略选择。

2026中国·上海食品饮料展将继续发挥其桥梁作用，推动国内外食品饮料行业合作与发展。上海博华国际展览有限公司以其专业服务和丰富经验，助力企业抓住每一次市场机遇。对于希望拓展业务、提升品牌价值的企业来说，积极参与此次盛会不容错过。展会不仅是产品展示的舞台，更是理解市场动向、洞察行业未来的窗口。

欲了解展会详情及合作方式，建议企业及时联系上海博华国际展览有限公司，通过专业的展览策划与招商服务，为自身发展增添有力支撑。

Welcome to the 2026 Global High end Food Exhibition -2026 China (Shanghai) International High end Food Exhibition, an annual food event created by Shanghai Bohua International Exhibition Co., Ltd. As the most influential high-end food professional exhibition in China and even the Asia Pacific region, this exhibition will be held in the beautiful international metropolis of Shanghai, connecting global high- food resources and creating an international exchange platform that integrates innovation, , and culture.

Industry Trends and Exhibition Significance of Global High end Food

With people's increasing demand for a healthy of life, the high-end food market is experiencing rapid development, covering multiple fields such as organic food, functional health products, specialty foods, and ecological agriculture. The 2026 Global High end Food Exhibition is not only a platform to showcase the latest products and technologies, but also a barometer of industry trends. Through this exhibition, manufacturers, suppliers, retailers, and end-users will jointly explore new opportunities and innovative paths in the food industry.

The unique position and geographical advantages of Shanghai

Shanghai is not only the economic center of China, but also an international trade hub. With its convenient transportation network and complete exhibition supporting facilities, Shanghai has become an important window for global high-end food trade. In addition, Shanghai's food culture incorporates both Eastern and Western characteristics, adding rich cultural connotations to the exhibition. The diversity and openness of the hosting locations provide a market environment and cooperation opportunities for exhibiting companies.

Exhibition Highlights: Multidimensional Experience and Communication

Integrating with emerging forces: Bringing together more than a hundred high-end food brands from Europe, America, and Asia, the exhibition covers multiple categories such as baking, dairy products, beverages, seasonings, and health foods.

Theme Forum and Industry Report: Invite scholars to conduct in-depth analysis, interpret market trends, and share innovative cases in the industry chain.

On site cooking and tasting experience: integrating interactive elements, providing professional chef demonstrations and VIP tasting to meet the multi-level needs of buyers and consumers.

Digital exhibition services: Introducing intelligent navigation systems and a combination of online and offline negotiation platforms to improve exhibition efficiency and precise docking capabilities.

Why choose Shanghai Bohua International Exhibition Co., Ltd?

As a professional team with rich experience in exhibition planning, Shanghai Bohua International Exhibition Co., Ltd. understands the needs of the food industry and is committed to creating an efficient and accurate interactive environment for exhibitors and buyers. The company has accumulated sufficient resources and experience in organizing large-scale international exhibitions, ensuring the smooth progress of exhibitions, helping enterprises showcase their image and explore the market.

The core values provided by the exhibition for exhibitors

Accurately matching global buyers: Leveraging Bohua's international network, we help businesses accurately target their customer base.

Brand exposure and influence enhancement: Expand through multi-channel promotion and on-site exhibition activities.

Innovative product release and market feedback: New products can receive valuable advice from professional buyers at the exhibition in the first time.

Expand cooperation network: Deeply communicate with upstream and downstream enterprises in the supply chain, and seek opportunities for cooperation and investment.

How to efficiently participate in exhibitions and enhance exhibition effectiveness

Making full use of the technology platform provided by the exhibition to book buyers in advance, planning booth designs reasonably to highlight brand characteristics, arranging professional teams to receive and introduce products on site, actively participating in forums and interactive activities, expanding communication channels, and collecting market feedback are all key steps to ensure investment returns for the exhibition.

Looking ahead to the future: new opportunities for the high-end food industry

With the increasing emphasis on global food safety, nutrition, health, and sustainable development issues, the 2026 Global High end Food Exhibition, with its unique platform advantages, will help the industry seize the three key points of new technology applications, new consumption trends, and new market demands, promote the upgrading and transformation of the high-end food industry, and contribute to the international discourse power of China's food industry.

Shanghai Bohua International Exhibition Co., Ltd. cordially invites you to attend the 2026 China (Shanghai) International High end Food Exhibition, witness the vigorous development of the high-end food industry, and work together to create a new future of commercial win-win.

欢迎访问2026全球高端食品展——2026中国（上海）国际高端食品展览会，这是由上海博华国际展览有限公司倾力打造的年度食品盛会。作为国内乃至亚太地区Zui具影响力的高端食品专业展览会，本次展会将在美丽的国际大都市上海举办，联结全球优质食品资源，打造一个融合创新、品质与文化的国际交流平台。

全球高端食品的行业趋势与展会意义

随着人们对健康生活质量的越来越高要求，高端食品市场正经历快速发展期，涵盖有机食品、功能性健康产品、特色美食和生态农业等多个领域。2026全球高端食品展不仅是展示Zui新产品和技术的平台，更是行业趋势的风向标。通过这个展会，制造商、供应商、零售商及终端用户将共同探讨食品产业的新机遇与创新路径。

上海的独特地位与地理优势

上海不仅是中国的经济中心，也是国际贸易枢纽。凭借其便捷的交通网络和完善的展会配套设施，上海成为全球高端食品贸易的重要窗口。上海的饮食文化兼纳东西方特色，为展会增添丰富的文化内涵。举办地的多样性和开放性为参展企业提供了的市场环境和合作契机。

展会亮点：多维度的体验与交流

• 与新锐力量共融：汇聚百余家来自欧洲、美洲、亚洲的高端食品品牌，展出涵盖烘焙、乳制品、饮品、调味品、健康食品等多个品类。

• 主题论坛与行业报告：邀请和学者进行深入分析，解读市场变化趋势，分享产业链创新案例。

• 现场烹饪与品鉴体验：融合互动环节，提供专业厨师示范和VIP品鉴，满足买家和消费者多层次需求。

• 数字化展会服务：引入智能导览系统和线上线下结合的洽谈平台，提高参展效率和精准对接能力。

为何选择上海博华国际展览有限公司？

作为拥有丰富展会策划经验的专业团队，上海博华国际展览有限公司深谙食品行业的需求，致力于为参展商和买家打造高效精准的互动环境。公司在组织大型国际展会方面积累了充足的资源和经验，保证展会顺利进行，助力企业展现形象并开拓市场。

展会为参展商提供的核心价值

1. 精准匹配全球买家：依托博华的国际网络，帮助企业精准定位目标客户群。

2. 品牌曝光与影响力提升：通过多渠道宣传与展会现场活动扩度。

3. 创新产品发布与市场反馈：新产品可在展会第一时间获取专业买家的宝贵建议。

4. 拓展合作网络：与供应链上下游企业深度沟通，寻找合作与投资机会。

如何高效参与展会与提升参展效果

充分利用展会提供的技术平台提前预约买家，合理规划展位设计以突出品牌特色，安排专业团队现场负责接待和介绍产品，积极参与论坛和互动环节，扩大传播渠道并收集市场反馈，这些都是确保展会投资回报的关键步骤。

未来：高端食品产业的新机遇

随着全球食品安全、营养健康和可持续发展议题的日益重视，2026全球高端食品展以其独特的平台优势，将助力产业抓住新技术应用、新消费趋势和新市场需求三大重点，推动高端食品产业升级与转型，贡献中国食品行业的国际话语权。

上海博华国际展览有限公司诚邀您莅临2026中国（上海）国际高端食品展览会，共同见证高端食品行业的蓬勃发展，携手开创商业共赢的新未来。

为期三日，热度拉满，商机遍布！

第二十八届FHC上海环球食品展圆满落下帷幕！

2025

FHC

在三天的展出中，现场始终人流不息，全球各地远道而来的专业观众，在15大板块、近来自50+国家及地区展团、展商的展位前，考察各色展品琳琅满目，商机触手可及；18+场行业高峰论坛区内，行业大咖分享不断，食饮行业新兴潮流动向一站式直达；9场国际性专业烹饪、轻餐类赛事现场，各国选手带来的环球美食精彩创意比拼，让观赛观众大饱眼福。更有一系列特色活动，好戏不断；各大同期展出，互补多元！

今年，全球食饮商贸交流需求增长，来自欧盟，俄罗斯，意大利，日本，德国，美国，奥地利，菲律宾，南非，澳大利亚，英国，新加坡，韩国，西班牙，土耳其，泰国，瑞士，荷兰，厄瓜多尔等国际展团亮相本届FHC上海环球食品展，靓丽的产品展示，多维的品牌汇集，在上海这座国际化都市，绽放海内外各色美食的多姿多彩，留下无数精彩瞬间！

在20万平米的食饮产业舞台上，来自蒙牛，光明肉业，丹德农，意文，利和味道，丽德尔，沃隆，好时，永嘉商贸，娟子，佰司卓，妙可蓝多，爱氏晨曦，德亚，劲霸大厨，长膳，熊喵大师，优特智厨，鹏满科技，星厨等品牌的3000+展商，阵容华丽，气势昂扬，将2025FHC上海环球食品展推向新的发展高度，使得本届展会能再度通过深厚多元的展商资源吸引环球各地的专业观众专程慕名而来。

步入各大展馆，现场各色展台前，展品优质多样，展台设计或简约大气，或活泼玩趣，或暗藏巧思。本届FHC展会不仅以3000+家展商、数以万件展品数量、高效的贸易成交再度吸引同行业目光集聚，更由内而外展现出食饮行业众多品牌在产品创新和审美潮流触觉上的高度统一。

N1P01

雨润

N3D20

紫微天星

N5E31

Miratorg牧莱特

N5G20

中荣

E6P10

奇之美

E7G40

劲霸大厨

本届展会积极推动未来产业变革。从产品创新驱动到底层效率提升，在导入海外多元化食饮文化的深挖国内区域性产品的差异化机会，以及智能化技术进步下对食饮产业的赋能等，在展会现场形成了一系列的可落地的商业化应用呈现。

2025全球智能餐食机器人

生态主题展

展会精心筹备的智能餐食机器人展区，让科技进步加速转化成推动食饮产业进步的商业力量。

智能炒菜机叠加AI技术和机器人科技，在大幅提升出品效率的精准控制食材损耗，复刻大厨出品体验，揭开未来食饮商业的面纱。

地方特色展团的

差异化机会

国际化与区域化并行，海外美食与地方特产交织，共同构建起当前国内食饮产业的万千风味。从浙江、宁波、甘肃、安顺、海南、蒙山、霞浦、漳州、云南等地奔赴而来的地方特色展团，将一方水土养育的地标产品带到展会现场，为差异化的产品打造，提供丰富灵感。

延续FHC展会现场“以展带赛，展赛并举”，推进国际美食文化交流的传统，历经三日紧张刺激的精彩技艺角逐后，本届展会现场打响的9项国际性烹饪、轻餐类赛事现已先后一一揭晓赛果！

值此收官之日，荣誉加冕之时！

让我们再度见证以上种种定格在2025FHC的荣耀时刻，为海内外的获奖选手表示由衷祝贺！

N5C70

第二十六届FHC中国国际烹饪艺术比赛

— 获奖队伍名单 —

展评类

果蔬雕刻展示

金奖

Wei Shih Chieh、张绍聪、刘世行

银奖

武圆畅、庞燕冬

铜奖

张博扬、吴华桐、赵文庆、张丰毅、王一帆、李爽、羊智水

西式三道主菜展示

金奖

姚懿轩、KIM YOUHYEON、Noh Goeun、Goh Juan Seng

银奖

林紫妍、NA JIHYE、MOON JEONGWOO、Ding Huo Sheng Lucas、LIM JUN YIH

铜奖

郭超汉、施瑶

西式手指餐展示

银奖

KIM YOUHYEON、Ann Christine Balgos Dacumos

中式点心展示

金奖

胡娇娇

银奖

冯诗语、吴金竹、吴菁瑾、吴登宇、孙欣骅、汪哲善

铜奖

瞿鸿儒、杜海梦

中式地域菜展示

金奖

赵钲涞

铜奖

蔡郑亮、路文岐、张树怿、徐一梵

面塑展示

金奖

许朝俊、吴华桐、陈文龙、王梓超

银奖

张煦康、李涛涛

铜奖

刘鹏

现场烹饪-西餐类

丽德尔西式牛肉主菜

金奖

彭浩天、姚懿轩、王秋婷、KWON EUIJOON、LEE JUNGWOO、JUNG JAEBIN、LEE JEONGHEE、Edward Chui Yuen Chien

银奖

张宸宁、周雅璇、李天宇、武祺洋、沈阳、吴思睿、YOON HYUNWOO、YOON TAEHYUN、CHOI JUNWON、KWON SOONWOONG、JEONG MINSEOK、JEONG YUEUN、JIN JUNG MIN、PARK ONYOU、陳貴蓮、陳武康

铜奖

袁淑雨、黄文杰、杨舒然、周国杰、顾梦洁、陈冠良、陆昱辰、曹源、郑源飞、陳瀚揚、赵健宏、崔启洲、王浩哲、陆嘉宸、唐亦飞、许圣哲、马振翔、陈慧欣、范文坚、李奕辰、YU IHYEON、張凱勛、林岦穎、張祐榮

中荣呼伦贝尔羊肉西式主菜

金奖

银奖

铜奖

天蕴虹鳟西式主菜

金奖

叶超、KIM CHAEEUN

银奖

张宸宁、蘇志勝、林恩、郭景浩、YOON TAEHYUN、LEE SU、HEO JUNHWI、YU IHYEON、KIM YEJIN、HWANG YUNJEONG、SONG JAE WON、seung -yong kim、MOON JONGWON、KIM KYUNG MIN、BAEK JIN WOO、KIM YOUNG SU、Yap Zhi Yu、魏亦安、Goh Juan Seng

铜奖

秦维、杨义、鲍雨红、路其元、胡殷瑞、周君山、張丞誾、迟咸尊、沈阳、CHOI JUNWON、

KWON EUIJOON、DO YUNTAE、JEONG MINSEOK、LEE MOOHO、JUNG JAEBIN、PARK ONYOU、LEE MINYOUNG、蘇鼎誠、Mr.Kantapong Khamponkaew、徐路遥

美国马铃薯创新烹饪

金奖

KIM JEONGJA、朱柯宇

银奖

尹丽萍、万宸玮、JUN CHANSEO、YOON HAEDONG、KIM MINHWAN、MIN- CHAE KIM、KIM YUNHO、Jin Won Jung、Hyun Jung Yu、Jun Woo Park、Kyu Lyn Kim、Philip Chui Chee Wei、Evan Chui Yuen Zhen、Edward Chui Yuen Chien、陳貴蓮、陈威豪、梁語宸、薛梦涵、李佶霖、李德康、JO HYONSUG、HONG HYEKYUNG、YUN MIRA、Park Jong Seok、Saowaluck Wongsa、Pattharaporn Wongthong

铜奖

班城铭、吳沛儀、陳彥志、刘卫、邱子恩、黃維永、李梦琪、曲俊翰、谭傲妮、PARK JIYOUNG、LEE SOEUL、CHOE MISUN、GO JISEONG、KIM KWANGYEON、KIM SUNOK、KIM YOUNGKWANG、PAK HEESUK、Lee Jae Gyeong、Jung Bo Ra

美国家禽西式主菜

金奖

LEE JEONGHEE、SONG JAE WON、鍾耀樂、邱子恩、Mr.Thanakon Chuangrattanawan

银奖

陈梦婕、张毅晟、張丞誾、武祺洋、陳瀚揚、LEE JAEHUN、JUN CHANSEO、KWON SOONWOONG、KIM DONGHA、GIM CHANGYEONG、OH JIHUN、MIN- CHAE KIM、林岦穎、李效賢、張祐榮、孫志祥、邵新翰、Pattharaporn Wongthong、Mr.Patiphon Lertsurakitti、孫墨林

铜奖

王心畅、饶奇博、李昌行、黄文杰、马靖芸、袁子坚、岳文义、杨舒然、李育承、周君山、周耀祖、吴涛、YOON HYUNWOO、KIM HYUNGJOON、CHO HYUNGEUN、KIM KYUNGWON、JEONG YUEUN、LEE JUNGWOO、JIN JUNG MIN、MOON JEONGWOO、KIM MINHWAN、LEE JINYEONG、林科任、李敏

曾味松露西式主菜

金奖

徐如、范瑞、Ys Ng

银奖

路其元、蘇志勝、李紹仲、迟咸尊、林恩、KIM CHAEEUN、KIM YUNHO、Hyun Jung Yu、HWANG INGUK、郭俊佑、林紫妍、陳煒翔、郭芷廷、LEE GOEUN、LEE JAEHUN、DO YUNTAE、CHO HYUNGEUN、BAEK SEUNGWOOK、CHO HYEONGWOO、YE CHANGBIN、KWON SE JIN、KIM HUIJUN、KWAK DOYOUN、seung -yong kim、KIM KYUNG MIN、BAEK JIN WOO、KIM YOUNG SU、CHOI HWAN、HAN GAYOUNG、賴建君、張君同、林科任、羅雨珊、吳泓昇、蘇昱政、邵新翰、王文浩、LIM JUN YIH

铜奖

李永林、刘静怡、NA JIHYE、OH JIHUN、MOON JONGWON、Sol Bi Lee、Na Yeon Lee、Noh Goeun、Kyu Lyn Kim、KIM DONGHYUK、黃彥騰、藍書弦、張凱勛、王為平

轻什家健康午餐挑战赛

金奖

JANG SEOYEON、薛梦涵

银奖

GIM CHANGYEONG、Jin Won Jung、KIM DONGHYUK、Kim Jaemin、PARK JIYOUNG、GO JISEONG、PAK HEESUK、JO HYONSUG、YUN MIRA、Cho Chan Ha

铜奖

陈艳、BAEK INBAE、CHO MIN GYU、PARK JAE MIN、Jun Woo Park、Choi Suna、Lee Chang Hui、李佶霖、史宏凯、李再冉、LEE SOEUL、CHOE MISUN、KIM KWANGYEON、KIM SUNOK、KIM YOUNGKWANG、HONG HYEKYUNG

美国干豌豆小扁豆植物基烹饪

银奖

吴思琳、LEE SEO IN、Mr.Bunniti Kahawong、李封玄

铜奖

郭景浩、PARK JAE MIN、陳武康、蒋鸿宇、Yu Shin U、Kim Geon

金苹果青年厨师团队挑战赛

金奖

谢阿荣/叶超、陈梦婕/徐如、陈慈敏/朱春婉、栾志豪/丁安凯、Mr.Kantapong Khamponkaew/Mr.Thanakon Chuangrattanawan

银奖

赵登锐/张超凡、Choi Suna/Lee Chang Hui、Kim Jaemin/Lee junho、Kim Jun Yeong/Park Kyeong Ho、Kim Eun Sol/Choi Su Yeon、Mr.Patiphon Lertsurakitti/Mr.Bunniti Kahawong

铜奖

周子楠/郑源飞、唐亦飞/王浩哲、朱迦勒/陈晓萱、彭钰茜/张博文、陈奎杰/吴金易

现场烹饪-中餐类

美国牛肉中餐地域烹饪

金奖

李偉華、田野

银奖

徐銘隆、柯柏廷、袁德军、蘇芷稜、张锂杰

铜奖

王安格、皮熠、李致浩、施宇峰、蘇子修

美国猪肉中餐地域烹饪

金奖

唐奕飞、余建松

银奖

翁浩濬、杨皓迪

铜奖

于明野、陳竑誌、郭展安、范杨、顾加雄、王佳毅

美国家禽中餐地域烹饪

金奖

程珊珊

银奖

吴晓鹏、魏亦安、彭炎玉

铜奖

于明野、韦佳乐、陳又榤、關澤權、陳竑誌、郭展安、杨耀喜

美国花旗参中餐地域烹饪

金奖

LEE CHIA LOK

银奖

黃子峻、翁浩濬、陆昀臻、赵鹏

蓝威斯顿薯制品中餐烹饪

金奖

胡殷瑞、李振、郁云阳

银奖

蘇芷稜、吳沛儀、陳彥志、Llantero Steven Neal、董昊梁

铜奖

刘卫、刘浩宇

曾味松露中餐地域烹饪

金奖

吴晓鹏、赵鹏、李敏

银奖

柯柏廷、李忠詠、韩永明、LEE CHIA LOK

铜奖

郁云阳、林士渊、關澤權、蘇子修、王以浩、陳竫芊

上下滑动查看获奖名单

N4C71

2025FHC中国国际甜品烘焙比赛

— 获奖队伍名单 —

主题下午茶 – 展评

金奖

LIM Choon Sing

银奖

刘永芹、司雅倩、KIM SOHEE、高于涵

铜奖

PAK SEONI、LEE YEEUN、陶钧、PARK YU BEEN、KIM DA HEE

自助餐造型 – 展评

金奖

李志焕

银奖

周欣霖、邵琪

铜奖

闫晋、Minjeong Kim、高婉婉

翻糖蛋糕 – 展评

金奖

贺宇航、唐敏

银奖

朱雨彤、KIM TAEYEON、吴子悦

铜奖

郑好、金晓悦、吴璨彤、汪志研、KIM CHAEHYEON、KIM TAEYEON、CHOI HYEHWA、KWAK MINAH

盘式甜品-现场制作

金奖

田珺、孙欣、吳昕諭、张志轩、何传翔、于芹

银奖

王宇婷、CHOI MIN KYUNG、Seongil Park

铜奖

蒋朵朵、李梅连、邱静云、KIM HWIA、WOO HAYEON、OH SE SUNG、SONG JINWOO、LIM Choon Sing

面包烘焙及展示 - 现场制作及展评

金奖

邱志刚、钱恒斌、张虎成、符永兴、李晗菲、林郁婷、沈烽

银奖

朱鑫鹏、房家麒、郭昊冉

铜奖

刘嘉豪、朱鑫鹏、朱文珩、陈子坤、尹行、高鈞群、簡佳棋、吳坤達、Hoo Sheng Keat

韩式裱花 - 现场制作

金奖

王爽、CHA JIYUN

银奖

胡静、JUNG YUNJI、LEE SOOBIN、季竹林

铜奖

席祖群、陈香君、吴佳怡、周晓雯、邓晶艳、马媛、LEE SEOJIN、KIM CHAEHYEON、JANG DAMIN、CHOI MIN KYUNG、KWAK MINAH

瑞士卷和磅蛋糕 - 现场制作

金奖

曾丹、Minjeong Kim、龙磊

银奖

RYU SUA、KIM HAEUN、LEE YUNJI、WOO HAYEON、KIM JUHA

铜奖

辛政蓉、赵绪、宋梦佳、LIM CHAEEUN、SHIN JIWON、KIM HWIA、KIM DONGHYEOK、JANG DAMIN、HAN MINJI、LEE TAESEOB、KIM SEIN、張瑋庭、陳鈺臻、周泳臻、郁莹、安子介

舒芙蕾 - 现场制作

金奖

刘永芹、吴清涯、杨宇航

银奖

余庆如

铜奖

范采葳、杨汝鑫、周佳栎

巧克力熔岩蛋糕

金奖

HAN MINJI、蔡昀蓉、李培锋

银奖

陈振东、RYU SUA、UOM SION、LEE HEEWON、Seongil Park、范采葳、柏望宏

铜奖

LIM CHAEEUN、SHIN JIWON、KIM HAEUN、KIM DONGHYEOK、LEE YUNJI、LEE TAESEOB、KIM JUHA、YANG YUNG FU、王鑫、钟舒琼、安子介

Gelato 冰淇淋现场制作（2种冰淇淋）

金奖

龙磊

银奖

蔡昀蓉、范柳嘉

铜奖

王宸奇、张佳怡、倪铭君

上下滑动查看获奖名单

E7H30

2025FHC上海国际厨艺锦标赛

— 获奖队伍名单 —

：卢森堡

亚军：墨西哥

季军：新西兰

N5B40

2025FHC澳洲红肉庖丁挑战赛

— 获奖队伍名单 —

Winner

綺億國際

亚军 1st Runner Up

屋馬餐飲集團

季军 2nd Runner Up

TFPR HARIMAU MERAH

言盐Zui具潜力新人奖

Stone Sal the Best Newcomer Award

香港高等教育科技學院 (THEi)

叮咚买菜创意奖  

Dingdong Fresh Best Innovation Award

海企肉食

新州团队合作奖

NSW Best Teamwork Award

Watson Kitchen 沃森厨房

昆士兰州肉品利用率奖

Best Meat Yield Award

O'MEAT 食鲜肉铺

西澳菜肴烹饪奖 

Western Australian Best Dish Cooking Award

丹德农 

团队参与奖

Team Participation Award

Meat Mate 鲜食肉铺

深圳比芙肉食有限公司

茂盛山房

和农&家家悦

上下滑动查看获奖名单

E6H30

2026世界潮饮大赛中国区选拔赛-

上海分区赛

— 获奖选手名单 —

：孙玉萌

亚军：易坤鹏

季军：朱恬恬

殿军：黄文静

E5A20-B

2025世界咖啡烘焙大赛中国区总决赛

— 获奖选手名单 —

：王建宁

亚军：赵嘉琦

季军：齐  帅 

殿军：李梓荣

E5H30

2026世界咖啡拉花艺术大赛

中国区选拔赛-上海分区赛

— 获奖选手名单 —

第一名：邓秀清

第二名：叶   腾

第三名：吴子恒

第四名：曾   恺

N3B71

第五届CFCA中国精品巧克力大赛

— 三角品测赛获奖选手名单 —

金奖：梁秋萍

银奖：鲁慧彬

铜奖：宋莎莎

第四名：陈映月

— 调温大师赛获奖选手名单 —

金奖：赵瑞雪

银奖：宋莎莎

铜奖：施振涛、孙颖菲

N4A20

2025 FHC SAVORY OF SHANGHAI

上海奢厨国际美食峰会

E5P12

All Star世界咖啡

表演秀&发现剧场

N4H40

公平田野-大地母亲Talk

N3J10

遗失海外的佛教文物--巧克力雕塑展

依托上海博华的产业集群展会集群的资源整合能力，本届FHC化身产业融合创新，推动渠道和场景开拓增长的，与国际葡萄酒与烈酒贸易展览会、SFE第40届上海国际连锁加盟展览会、2025第十五届上海国际罐藏食品及原辅材料、机械设备博览会、Salon du Chocolat上海国际巧克力展、2025中国(上海)国际果蔬展览会、第26届上海国际礼品、文创产品及家居用品展览会、2025 DLF上海冷冻冷藏食品博览会、2025环球农产品地理标志及区域品牌展同期举办。八大主题展会联动，构建起食饮产业的立体展示空间，在推动产业融合中，催发新的增长机会。

三日盛景犹在眼前，2025FHC用心意书写食饮新篇，以实力广交环球挚友。这段短暂而珍贵的回忆将环球食饮人再度凝结，共同新消费时代到来之际的美好未来。

此时此刻，让我们相约明年，这场盛大的环球“食”尚之旅，将蓄力再出发！

第二十九届FHC上海环球食品展将于2026年11月12-14日，上海新国际博览中心盛大开展，与各位行业同仁继续相约，再战金秋好时节，共迎丰收又一年！

2026FHC与您不见不散，祝福各位展商再创佳绩，事业长虹。